{"id":3625,"date":"2017-01-24T11:28:47","date_gmt":"2017-01-24T11:28:47","guid":{"rendered":"https:\/\/www.wendywutours.co.uk\/blog\/?p=3625"},"modified":"2017-02-23T15:29:28","modified_gmt":"2017-02-23T15:29:28","slug":"a-taste-of-asian-cuisine-jeremy-pang","status":"publish","type":"post","link":"https:\/\/www.wendywutours.co.uk\/blog\/china\/a-taste-of-asian-cuisine-jeremy-pang\/","title":{"rendered":"A Taste of Asian Cuisine with Jeremy Pang"},"content":{"rendered":"

\"schoolAsian cuisine sits at the very top of our favourite foods list. but with so much incredible variety, it\u2019s often difficult to know where to start. We\u2019ve teamed up with the young and talented Asian chef, Jeremy Pang, to give us a delicious insight into the most varied cuisine on the planet.<\/p>\n

After several career changes, Jeremy decided to follow his heart and bring the world of Chinese cuisine to fellow food enthusiasts. In autumn 2009 he established School of Wok<\/a> in London, a mobile cookery school specialising in teaching Eastern cuisine to students in the comfort of their own homes. Following the success of his mobile kitchen, School of Wok opened its first permanent professional kitchen in May 2012 in Covent Garden.<\/p>\n

Here we ask Jeremy about his reasons for spreading his love for Asian cuisine – the perfect pre-reading material for your escorted tour of China<\/a>.<\/p>\n

Jeremy, you come from a long line of cooks, was it inevitable that you would follow in their footsteps?<\/h2>\n

Not inevitable, the true \u2018golden triangle\u2019 for a Chinese family with three kids (I have two sisters) is for the children to become a lawyer, a doctor and an accountant…. So my oldest sister is a lawyer, my middle sister a doctor, and I eventually became a chef! But in my heart, it was always clear that I had a passion for the food industry and wanted to explore it at least.<\/p>\n

Is there a particular style of Asian cuisine that you prefer to cook? If so, why?<\/h2>\n

\"beijing<\/a><\/p>\n

Given my background, my go to is Cantonese cuisine as my parents were originally from Hong Kong. But I also crave hawker centre food from Singapore and Malaysia quite often: Nasi Lemak, Hainanese Chicken Rice, Prawn Laksa and Char Kway Teow all reminds me of my childhood, living in Singapore and travelling to Southeast Asia… so I cook from all around Asia really!<\/p>\n

Do you think there are any common misconceptions about Chinese food in the UK?<\/h2>\n

\"sichuan<\/a><\/p>\n

Yes, plenty of misconceptions that are hard to get past. Here is a list of some of them:<\/p>\n

    \n
  1. Chinese food is terrible (due to bad experiences, and not necessarily knowing how to order a variety of dishes for a balanced meal)<\/li>\n
  2. Chinese food should be eaten on only one plate, meaning only eating one particular dish, maybe with some rice on the side<\/li>\n
  3. The best Chinese dishes are either stir fried or deep-fried only<\/li>\n
  4. If there aren\u2019t over 100 dishes on a menu, the restaurant isn\u2019t authentic<\/li>\n<\/ol>\n

    These misconceptions are what fuel my passion to teach people. In my view, Chinese food is one of the most adaptable cuisines in the world, which is why it is so popular internationally. The cooking techniques allow it to change and mould itself into different environments, using new ingredients and experimenting with food. It\u2019s a very versatile type of cooking, which is what people love to learn once they have gotten past these types of misconceptions.<\/p>\n

    I\u2019m sure many of us eat stir-fries at home, what\u2019s the secret of successful Wok cooking?<\/h2>\n

    \"bbq<\/a><\/p>\n

    Chinese cooking, especially wok cooking is 90% preparation, 10% actual cooking, which means you need to be organised before you heat up your wok! I teach and use what I call a \u2018wok clock\u2019. Using a large dinner plate, prep and then place your ingredients in the order in which you\u2019ll use them around the dinner plate, starting at 12\u2019o\u2019clock and working your way round. It saves you from having to go back and consult a recipe, leaving whatever ingredient to burn in your wok, or under cooking your meat or over cooking your veg.<\/p>\n

    The other tip I would give to start someone off would be to add oil in little bits, rather than all at once. Add a little bit at a time, let it heat up, then add your ingredient and fry. You can repeat this process over and over with each new ingredient you add in if necessary. By adding it a bit at a time you won\u2019t be left with oil-soaked food at the end, but a crisp, fresh-tasting stir fry instead.<\/p>\n

    What inspired you to set up your cookery school, \u2018School of Wok\u2019?<\/h2>\n

    I was always looking for an excuse for a fun business concept in food. In 2009, simultaneously, my father passed away in Hong Kong, and I lost my job, so I decided it was time to do something positive for myself to help get through the tough time. I wanted to create a cookery school service whereby customers were the ones who did all the chopping, preparation and cooking under my guidance. I started teaching people in their own homes how to cook Chinese food. I would turn up with a bag of knives, wok and the ingredients for their three requested dishes and teach them how to cook seriously good Chinese food. A lot of my customers from those days actually stopped going to the local takeaway on a Friday night and would cook for their families instead \u2013 result!<\/p>\n

    It signalled to me that I had something unique to offer, and it was time to expand and create something permanent. School of Wok Covent Garden opened in May 2012, where I began to offer classes in all types of Oriental & Asian cuisine. And that\u2019s how it still runs now, over four years later. Anything from wok cooking, to dim sum, to Thai, Malaysian, Vietnamese, Korean and Japanese can be yours to try, learn, master and enjoy!<\/p>\n

    \n

    \"brochure_btn\"<\/a>Discover China and its delicious cuisine with the UK’s leading China Experts, Wendy Wu Tours<\/a>. Our award-winning, fully inclusive China tours visit all the major sights for an unforgettable holiday. You could even book a class with Jeremy before you go!<\/strong><\/p>\n

    We also have amazing tours to Vietnam, Cambodia, Laos, Japan, India and beyond…<\/p>\n","protected":false},"excerpt":{"rendered":"

    Asian cuisine sits at the very top of our favourite foods list. but with so much incredible variety, it\u2019s often difficult to know where to start.<\/p>\n","protected":false},"author":5,"featured_media":3709,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"spay_email":""},"categories":[2],"tags":[19],"yoast_head":"\nA Taste of Asian Cuisine with Jeremy Pang<\/title>\n<meta name=\"description\" content=\"We\u2019ve teamed up with young and talented Asian chef, Jeremy Pang, to give us a delicious insight into Asian cuisine: the most varied on the planet\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.wendywutours.co.uk\/blog\/china\/a-taste-of-asian-cuisine-jeremy-pang\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"A Taste of Asian Cuisine with Jeremy Pang\" \/>\n<meta property=\"og:description\" content=\"We\u2019ve teamed up with young and talented Asian chef, Jeremy Pang, to give us a delicious insight into Asian cuisine: the most varied on the planet\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.wendywutours.co.uk\/blog\/china\/a-taste-of-asian-cuisine-jeremy-pang\/\" \/>\n<meta property=\"og:site_name\" content=\"Wendy Wu Tours Blog\" \/>\n<meta property=\"article:publisher\" content=\"http:\/\/wendywuofficial\" \/>\n<meta property=\"article:published_time\" content=\"2017-01-24T11:28:47+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2017-02-23T15:29:28+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.wendywutours.co.uk\/blog\/wp-content\/uploads\/2017\/01\/jeremy-pang-taste-of-asia.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1920\" \/>\n\t<meta property=\"og:image:height\" content=\"600\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary\" \/>\n<meta name=\"twitter:creator\" content=\"@WendyWuToursUK\" \/>\n<meta name=\"twitter:site\" content=\"@WendyWuToursUK\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Nicci Kimmel\" \/>\n\t<meta name=\"twitter:label2\" content=\"Estimated reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"5 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebSite\",\"@id\":\"https:\/\/www.wendywutours.co.uk\/blog\/#website\",\"url\":\"https:\/\/www.wendywutours.co.uk\/blog\/\",\"name\":\"Wendy Wu Tours Blog\",\"description\":\"Travel Articles and Inspiration\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/www.wendywutours.co.uk\/blog\/?s={search_term_string}\"},\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"en-GB\"},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-GB\",\"@id\":\"https:\/\/www.wendywutours.co.uk\/blog\/china\/a-taste-of-asian-cuisine-jeremy-pang\/#primaryimage\",\"url\":\"https:\/\/www.wendywutours.co.uk\/blog\/wp-content\/uploads\/2017\/01\/jeremy-pang-taste-of-asia.jpg\",\"contentUrl\":\"https:\/\/www.wendywutours.co.uk\/blog\/wp-content\/uploads\/2017\/01\/jeremy-pang-taste-of-asia.jpg\",\"width\":1920,\"height\":600,\"caption\":\"jeremy pang taste of asia\"},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.wendywutours.co.uk\/blog\/china\/a-taste-of-asian-cuisine-jeremy-pang\/#webpage\",\"url\":\"https:\/\/www.wendywutours.co.uk\/blog\/china\/a-taste-of-asian-cuisine-jeremy-pang\/\",\"name\":\"A Taste of Asian Cuisine with Jeremy Pang\",\"isPartOf\":{\"@id\":\"https:\/\/www.wendywutours.co.uk\/blog\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/www.wendywutours.co.uk\/blog\/china\/a-taste-of-asian-cuisine-jeremy-pang\/#primaryimage\"},\"datePublished\":\"2017-01-24T11:28:47+00:00\",\"dateModified\":\"2017-02-23T15:29:28+00:00\",\"author\":{\"@id\":\"https:\/\/www.wendywutours.co.uk\/blog\/#\/schema\/person\/419e1eb6b692b12481e1b6dbc50ea778\"},\"description\":\"We\u2019ve teamed up with young and talented Asian chef, Jeremy Pang, to give us a delicious insight into Asian cuisine: the most varied on the planet\",\"breadcrumb\":{\"@id\":\"https:\/\/www.wendywutours.co.uk\/blog\/china\/a-taste-of-asian-cuisine-jeremy-pang\/#breadcrumb\"},\"inLanguage\":\"en-GB\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/www.wendywutours.co.uk\/blog\/china\/a-taste-of-asian-cuisine-jeremy-pang\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/www.wendywutours.co.uk\/blog\/china\/a-taste-of-asian-cuisine-jeremy-pang\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/www.wendywutours.co.uk\/blog\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"A Taste of Asian Cuisine with Jeremy Pang\"}]},{\"@type\":\"Person\",\"@id\":\"https:\/\/www.wendywutours.co.uk\/blog\/#\/schema\/person\/419e1eb6b692b12481e1b6dbc50ea778\",\"name\":\"Nicci Kimmel\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-GB\",\"@id\":\"https:\/\/www.wendywutours.co.uk\/blog\/#\/schema\/person\/image\/\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/a9592f6c4799b82ec2b2d4091b202b63?s=96&d=mm&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/a9592f6c4799b82ec2b2d4091b202b63?s=96&d=mm&r=g\",\"caption\":\"Nicci Kimmel\"}}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"A Taste of Asian Cuisine with Jeremy Pang","description":"We\u2019ve teamed up with young and talented Asian chef, Jeremy Pang, to give us a delicious insight into Asian cuisine: the most varied on the planet","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.wendywutours.co.uk\/blog\/china\/a-taste-of-asian-cuisine-jeremy-pang\/","og_locale":"en_GB","og_type":"article","og_title":"A Taste of Asian Cuisine with Jeremy Pang","og_description":"We\u2019ve teamed up with young and talented Asian chef, Jeremy Pang, to give us a delicious insight into Asian cuisine: the most varied on the planet","og_url":"https:\/\/www.wendywutours.co.uk\/blog\/china\/a-taste-of-asian-cuisine-jeremy-pang\/","og_site_name":"Wendy Wu Tours Blog","article_publisher":"http:\/\/wendywuofficial","article_published_time":"2017-01-24T11:28:47+00:00","article_modified_time":"2017-02-23T15:29:28+00:00","og_image":[{"width":1920,"height":600,"url":"https:\/\/www.wendywutours.co.uk\/blog\/wp-content\/uploads\/2017\/01\/jeremy-pang-taste-of-asia.jpg","type":"image\/jpeg"}],"twitter_card":"summary","twitter_creator":"@WendyWuToursUK","twitter_site":"@WendyWuToursUK","twitter_misc":{"Written by":"Nicci Kimmel","Estimated reading time":"5 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebSite","@id":"https:\/\/www.wendywutours.co.uk\/blog\/#website","url":"https:\/\/www.wendywutours.co.uk\/blog\/","name":"Wendy Wu Tours Blog","description":"Travel Articles and Inspiration","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.wendywutours.co.uk\/blog\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en-GB"},{"@type":"ImageObject","inLanguage":"en-GB","@id":"https:\/\/www.wendywutours.co.uk\/blog\/china\/a-taste-of-asian-cuisine-jeremy-pang\/#primaryimage","url":"https:\/\/www.wendywutours.co.uk\/blog\/wp-content\/uploads\/2017\/01\/jeremy-pang-taste-of-asia.jpg","contentUrl":"https:\/\/www.wendywutours.co.uk\/blog\/wp-content\/uploads\/2017\/01\/jeremy-pang-taste-of-asia.jpg","width":1920,"height":600,"caption":"jeremy pang taste of asia"},{"@type":"WebPage","@id":"https:\/\/www.wendywutours.co.uk\/blog\/china\/a-taste-of-asian-cuisine-jeremy-pang\/#webpage","url":"https:\/\/www.wendywutours.co.uk\/blog\/china\/a-taste-of-asian-cuisine-jeremy-pang\/","name":"A Taste of Asian Cuisine with Jeremy Pang","isPartOf":{"@id":"https:\/\/www.wendywutours.co.uk\/blog\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.wendywutours.co.uk\/blog\/china\/a-taste-of-asian-cuisine-jeremy-pang\/#primaryimage"},"datePublished":"2017-01-24T11:28:47+00:00","dateModified":"2017-02-23T15:29:28+00:00","author":{"@id":"https:\/\/www.wendywutours.co.uk\/blog\/#\/schema\/person\/419e1eb6b692b12481e1b6dbc50ea778"},"description":"We\u2019ve teamed up with young and talented Asian chef, Jeremy Pang, to give us a delicious insight into Asian cuisine: the most varied on the planet","breadcrumb":{"@id":"https:\/\/www.wendywutours.co.uk\/blog\/china\/a-taste-of-asian-cuisine-jeremy-pang\/#breadcrumb"},"inLanguage":"en-GB","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.wendywutours.co.uk\/blog\/china\/a-taste-of-asian-cuisine-jeremy-pang\/"]}]},{"@type":"BreadcrumbList","@id":"https:\/\/www.wendywutours.co.uk\/blog\/china\/a-taste-of-asian-cuisine-jeremy-pang\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.wendywutours.co.uk\/blog\/"},{"@type":"ListItem","position":2,"name":"A Taste of Asian Cuisine with Jeremy Pang"}]},{"@type":"Person","@id":"https:\/\/www.wendywutours.co.uk\/blog\/#\/schema\/person\/419e1eb6b692b12481e1b6dbc50ea778","name":"Nicci Kimmel","image":{"@type":"ImageObject","inLanguage":"en-GB","@id":"https:\/\/www.wendywutours.co.uk\/blog\/#\/schema\/person\/image\/","url":"https:\/\/secure.gravatar.com\/avatar\/a9592f6c4799b82ec2b2d4091b202b63?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/a9592f6c4799b82ec2b2d4091b202b63?s=96&d=mm&r=g","caption":"Nicci Kimmel"}}]}},"jetpack_featured_media_url":"https:\/\/www.wendywutours.co.uk\/blog\/wp-content\/uploads\/2017\/01\/jeremy-pang-taste-of-asia.jpg","jetpack_sharing_enabled":true,"jetpack-related-posts":[{"id":588,"url":"https:\/\/www.wendywutours.co.uk\/blog\/china\/chinese-food-is-britains-favourite\/","url_meta":{"origin":3625,"position":0},"title":"Chinese Food is Britain\u2019s Favourite","date":"12th March 2015","format":false,"excerpt":"A report has found that Chinese food is Britain\u2019s favourite foreign food, with almost four in five Britons having eaten the cuisine in the last three months. The Asian cuisine was found to be popularly eaten both in British homes and ethnic restaurants in the country and was a more\u2026","rel":"","context":"In "China"","img":{"alt_text":"chinese food","src":"https:\/\/i0.wp.com\/www.wendywutours.co.uk\/blog\/wp-content\/uploads\/2015\/01\/Chinese-Food.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":2497,"url":"https:\/\/www.wendywutours.co.uk\/blog\/china\/popular-chinese-cuisine\/","url_meta":{"origin":3625,"position":1},"title":"Popular Chinese Cuisine","date":"13th May 2016","format":false,"excerpt":"With\u00a0some\u00a0of the world\u2019s most popular and celebrated dishes, Chinese cuisine\u00a0has put the country on the map. Millions of people around the world have already visited cities such as Beijing on their perfect China tour to get a taste of what Chinese cuisine has to offer. For those who would like\u2026","rel":"","context":"In "China"","img":{"alt_text":"chinese cuisine","src":"https:\/\/i0.wp.com\/www.wendywutours.co.uk\/blog\/wp-content\/uploads\/2016\/05\/chinese-cuisine.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":4577,"url":"https:\/\/www.wendywutours.co.uk\/blog\/china\/bloggers-top-tips-for-visiting-shanghai\/","url_meta":{"origin":3625,"position":2},"title":"Bloggers\u2019 top tips for visiting Shanghai","date":"25th October 2017","format":false,"excerpt":"Bright lights on the Bund, mazes of backstreets and buzzing markets make up Shanghai, China\u2019s biggest city. Despite being a global financial hub, Shanghai is an exciting city with its own unique cuisine, grand museums and temples. With so much to see in the city, including the tourist hotspots of\u2026","rel":"","context":"In "China"","img":{"alt_text":"The Bund illuminated in Shanghai","src":"https:\/\/i0.wp.com\/www.wendywutours.co.uk\/blog\/wp-content\/uploads\/2017\/10\/shanghaiheader.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":4349,"url":"https:\/\/www.wendywutours.co.uk\/blog\/japan\/what-has-japan-given-the-world\/","url_meta":{"origin":3625,"position":3},"title":"What has Japan given the world?","date":"1st September 2017","format":false,"excerpt":"It\u2019s no secret that Japan has invented some of the most widely used pieces of technology. From digital cameras to CDs and DVDs, the country has played a huge role in developing equipment that is now used across the globe. Even some of Japan\u2019s older traditions and creations are now\u2026","rel":"","context":"In "Japan"","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.wendywutours.co.uk\/blog\/wp-content\/uploads\/2017\/09\/japanbannersushi.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":3094,"url":"https:\/\/www.wendywutours.co.uk\/blog\/china\/first-michelin-guide-launches-shanghai-mainland-china\/","url_meta":{"origin":3625,"position":4},"title":"First Michelin Guide for Mainland China Launches in Shanghai","date":"22nd September 2016","format":false,"excerpt":"Mainland China's first Michelin Star Guide launched this week, covering the financial capital Shanghai. Perfect timing for those\u00a0booking\u00a0holidays\u00a0in\u00a0China.\u00a0 Arriving on bookshelves in France\u00a0over a century ago, the Michelin Guide is one of the most popular annual publications in the food industry to highlight the gastronomical successes of restaurants worldwide. Following\u2026","rel":"","context":"In "China"","img":{"alt_text":"michelin guide shanghai","src":"https:\/\/i0.wp.com\/www.wendywutours.co.uk\/blog\/wp-content\/uploads\/2016\/09\/michelin-guide-shanghai-china.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":1522,"url":"https:\/\/www.wendywutours.co.uk\/blog\/vietnam\/best-vietnam-dishes-to-try\/","url_meta":{"origin":3625,"position":5},"title":"The Best Vietnam Dishes","date":"4th January 2016","format":false,"excerpt":"Food is at the heart of Vietnamese culture and Vietnamese food is one of the most popular cuisines in the world as it mixes together a range of flavours and tastes.","rel":"","context":"In "Vietnam"","img":{"alt_text":"vietnamese dishes","src":"https:\/\/i0.wp.com\/www.wendywutours.co.uk\/blog\/wp-content\/uploads\/2016\/01\/vietnamese-dishes.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]}],"_links":{"self":[{"href":"https:\/\/www.wendywutours.co.uk\/blog\/wp-json\/wp\/v2\/posts\/3625"}],"collection":[{"href":"https:\/\/www.wendywutours.co.uk\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.wendywutours.co.uk\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.wendywutours.co.uk\/blog\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/www.wendywutours.co.uk\/blog\/wp-json\/wp\/v2\/comments?post=3625"}],"version-history":[{"count":2,"href":"https:\/\/www.wendywutours.co.uk\/blog\/wp-json\/wp\/v2\/posts\/3625\/revisions"}],"predecessor-version":[{"id":3716,"href":"https:\/\/www.wendywutours.co.uk\/blog\/wp-json\/wp\/v2\/posts\/3625\/revisions\/3716"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.wendywutours.co.uk\/blog\/wp-json\/wp\/v2\/media\/3709"}],"wp:attachment":[{"href":"https:\/\/www.wendywutours.co.uk\/blog\/wp-json\/wp\/v2\/media?parent=3625"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.wendywutours.co.uk\/blog\/wp-json\/wp\/v2\/categories?post=3625"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.wendywutours.co.uk\/blog\/wp-json\/wp\/v2\/tags?post=3625"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}