Will I see wildlife on my trip?
While wildlife sightings are never guaranteed, North America is one of the world’s great wildlife destinations. Many guests are lucky enough to see bears, elk, moose, bighorn sheep, bald eagles and even whales, seals, sea lions and otters during their journey, particularly in the national parks and coastal regions of Canada and the USA.
Is Lake Louise as blue as it looks in the photos?
Yes. On a sunny day, Lake Louise’s famous turquoise waters can be every bit as vibrant as the photos suggest. The colour comes from glacial rock particles suspended in the water. In winter, the lake usually freezes from late November until May, creating a spectacular snow-covered landscape beneath the Rocky Mountains.
Is the Rocky Mountaineer worth upgrading to GoldLeaf?
For many travellers, GoldLeaf is the ultimate Rocky Mountaineer experience. Its bi-level glass-domed coaches, elevated viewing position, exclusive outdoor viewing platform and à la carte dining room create a more immersive journey through the Canadian Rockies. That said, SilverLeaf still offers excellent sightseeing through oversized windows, with meals and drinks included and served at your seat. Both classes benefit from the outstanding service, local insight and warm hospitality of the onboard Hosts, ensuring a memorable journey regardless of your choice.
Can I experience authentic North American culture on tour?
Absolutely. Along the way, you’ll have the opportunity to discover Indigenous heritage, sample regional cuisines, enjoy live music, explore historic districts, visit cultural museums and connect with the unique communities that give Canada and the USA their distinct character.
What North American foods should I try?
Food is an important part of the travel experience. In the USA, be sure to sample regional favourites such as barbecue in the South, clam chowder in New England, jambalaya in Louisiana, Mexican-inspired cuisine in the Southwest, California seafood and San Francisco sourdough bread. In Canada, don’t miss poutine, maple syrup treats, Atlantic lobster, Pacific salmon, Alberta beef and traditional French-Canadian dishes such as tourtière. Across both countries, you’ll discover distinctive regional flavours that reflect the landscapes, cultures and communities of North America.
