As part of a tranquil river safari along the Madu River, make a stop at a cinnamon island to learn all about the cultivation and production on Sri Lanka's most iconic spice.

Explore Sinharaja Forest Reserve, a stretch of virgin rainforest that is both a UNESCO World Heritage Site and a biodiversity hotspot, keeping a look out for the varied flora and fauna that call it home.

Amongst a fragrant spice garden, take part in a cooking demonstration using delicious local produce and pick up some tips and tricks on how to prepare Sri Lanka's flavourful cuisine

Tour the wonderful conservation project at Kosgada, where a specialist turtle hatchery works tirelessly to protect Sri Lanka's native sea turtle species, and meet its residents.

In the island's cultural capital, Kandy, enjoy a fun and fascinating cultural performance of traditional Sri Lankan music and dance.

Enjoy two opportunities to spot wildlife with a morning and afternoon safari in Yala National Park. Keep your eyes peeled for sloth bear, hyena and the elusive leopard!

Venture inside the Dambulla Cave Temple to explore the huge collection of Buddha statues, including the 14-metre long reclining Buddha. This is one of the most popular religious cultural sites in Sri Lanka.

A journey to remember as you travel through misty pine forests and lush tea plantations, over the nine arch bridge on one of the world's most scenic train routes.

Discover the delectable flavours of the island on a culinary tour through Kandy. Sample vegan dishes that are the staple of the Sinhalese and delicious snacks like dosa (rice pancakes) and vada (donut) on this delicious adventure.

In the cooler climes of Sri Lanka's Central highlands, tour a tea factory and plantation for a fascinating glimpse at the production process, followed by a flavour-filled tasting of the finished product.